Quick Ratios
Quarterly Results
Profit & Loss
Balance Sheet
Cash Flow
Ratios
Mkt Cap
Market Capitalization
₹318Cr
Retail - Departmental Stores
Rev Gr TTM
Revenue Growth TTM
71.36%
Peer Comparison
Compare up to 10 companies side by side across valuation, profitability, and growth.

UVS
VS
| Quarter | Jun 2023 | Sep 2023 | Mar 2024 | Jun 2024 | Sep 2024 | Mar 2025 | Jun 2025 | Sep 2025 |
|---|
|
Growth YoY Revenue Growth YoY% | | | | | | | | 2,352.0 | 89.3 | 17.2 | 21.8 |
| 0 | 0 | 0 | 1 | 11 | 22 | 24 | 22 | 21 | 26 | 29 |
Operating Profit Operating ProfitCr |
| | | | -8.9 | 12.8 | 22.3 | 18.8 | 27.8 | 10.9 | 23.7 | 21.7 |
Other Income Other IncomeCr | 0 | 0 | 0 | 0 | -1 | 0 | 0 | 0 | 0 | 0 | 0 |
Interest Expense Interest ExpenseCr | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 0 | 0 | 0 |
Depreciation DepreciationCr | 0 | 0 | 0 | 0 | 0 | 0 | 1 | 4 | 1 | 2 | 2 |
| 0 | 0 | 0 | 0 | 1 | 6 | 5 | 4 | 1 | 6 | 6 |
| 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
|
Growth YoY PAT Growth YoY% | | | | | 293.9 | 1,421.4 | 7,128.6 | 1,950.0 | 82.8 | -0.3 | 22.7 |
| | | | -9.8 | 5.0 | 22.3 | 16.9 | 7.4 | 4.9 | 19.0 | 17.1 |
| 1.5 | 1.9 | 0.3 | -0.5 | 0.2 | 1.8 | 1.4 | -0.7 | 0.4 | 1.8 | 1.6 |
| Financial Year | Mar 2024 | Mar 2025 | TTM |
|---|
|
| | 8,161.6 | 22.5 |
| 1 | 79 | 97 |
Operating Profit Operating ProfitCr |
| -13.5 | 21.7 | 21.6 |
Other Income Other IncomeCr | 0 | 1 | 1 |
Interest Expense Interest ExpenseCr | 0 | 1 | 2 |
Depreciation DepreciationCr | 0 | 5 | 8 |
| 0 | 16 | 18 |
| 0 | 0 | 0 |
|
| | 39,476.5 | -0.1 |
| 3.3 | 15.8 | 12.9 |
| 0.2 | 5.0 | 3.1 |
| Financial Year | Mar 2024 | Mar 2025 | Sep 2025 |
|---|
Equity Capital Equity CapitalCr | 3 | 36 | 36 |
| -1 | 120 | 139 |
Current Liabilities Current LiabilitiesCr | 0 | 3 | 6 |
Non Current Liabilities Non Current LiabilitiesCr | 0 | 5 | 4 |
Total Liabilities Total LiabilitiesCr |
Current Assets Current AssetsCr | 1 | 40 | 5 |
Non Current Assets Non Current AssetsCr | 0 | 125 | 180 |
Total Assets Total AssetsCr |
| Financial Year | Mar 2024 | Mar 2025 |
|---|
Operating Cash Flow Operating Cash FlowCr | -1 | 26 |
Investing Cash Flow Investing Cash FlowCr | 0 | -4 |
Financing Cash Flow Financing Cash FlowCr | 0 | 14 |
|
Free Cash Flow Free Cash FlowCr | -1 | 25 |
| -3,224.3 | 164.9 |
CFO To EBITDA CFO To EBITDA% | 785.6 | 119.9 |
| Financial Year | Mar 2024 | Mar 2025 |
|---|
Valuation Ratios Valuation Ratios |
Market Cap Market CapitalizationCr | 17 | 358 |
Price To Earnings Price To Earnings | 545.4 | 22.7 |
Price To Sales Price To Sales | 13.7 | 3.5 |
Price To Book Price To Book | 15.5 | 2.3 |
| -101.4 | 14.9 |
Profitability Ratios Profitability Ratios |
| 3.0 | 75.5 |
| -13.5 | 21.7 |
| 3.3 | 15.8 |
| 3.3 | 10.4 |
| 2.9 | 10.2 |
| 2.9 | 9.7 |
Operational Ratios Operational Ratios |
Solvency Ratios Solvency Ratios |
Liquidity Ratios Liquidity Ratios |
UVS Hospitality and Services Limited (formerly **Thirdwave Financial Intermediaries Limited**) has executed a definitive strategic pivot, transitioning from a Non-Banking Financial Company (**NBFC**) into a specialized, high-growth player in the international food and beverage (**F&B**) and hospitality sector. Following a change in management and ownership in **2023**, the company consolidated its operations under the **UVS Group** brand, shifting its corporate headquarters from **Kolkata** to **Mumbai** to align with India’s commercial hospitality hub.
---
### **Strategic Pivot and Corporate Evolution**
The company’s transformation is marked by a complete departure from its legacy financial services roots (its NBFC license was cancelled in **2018**) toward a vertically integrated hospitality model.
* **Corporate Identity:** Rebranded to **UVS Hospitality and Services Limited** effective **March 17, 2025**.
* **Management Transition:** **Mrs. Rashmi Vartak** assumed the role of **Managing Director** in **August 2025**, succeeding **Mr. Utkarsh Vartak**, who remains on the Board as a Director.
* **Governance Standards:** Following an increase in paid-up share capital and turnover, the company became subject to **SEBI Corporate Governance** regulations effective **October 1, 2024**.
* **Operational Relocation:** The registered office was moved to **Andheri West, Mumbai**, effective **April 22, 2026**, to facilitate closer oversight of its primary Indian assets.
---
### **Multi-Brand Portfolio and Subsidiary Ecosystem**
UVS Hospitality operates as a holding entity, managing a diverse portfolio of premium dining, nightlife, and international franchises through its wholly-owned subsidiaries.
| Subsidiary Name | Type | Acquisition Date | Holding | Jurisdiction |
| :--- | :--- | :--- | :--- | :--- |
| **UVS Investment Management Pty Ltd** | Foreign Subsidiary | **May 15, 2024** | **100%** | Australia |
| **British Brewing Company Pvt Ltd** | Direct Subsidiary | **Nov 14, 2024** | **100%** | India |
**Key Brand Assets:**
* **British Brewing Company (BBC):** A flagship brand operating premium pubs and bars in high-traffic retail hubs. A major new outlet launched in **March 2026** at **Sky City Mall (Oberoi Realty)**, Borivali, Mumbai.
* **Rosa Mexicano:** An international franchise managed via the Australian subsidiary. As of **April 2025**, the group operates **6** restaurants in **Australia** and **4** in **India**.
* **Calcio Restaurants Portfolio:** In **February 2026**, the company approved a **51%** stake acquisition in Calcio Restaurants via share swap, adding high-profile brands including **Dragonfly, Shiloh, Not Just Tamasha, Lord of Drinks, Garnet, Club Iguana,** and **Aomi**.
* **Mi Casa Su Casa:** Acquired in **May 2024** via a slump sale for **₹1.70 Crore**.
---
### **Revenue Streams and Geographical Footprint**
The company reports under a single business segment (**Restaurant and Bar**) as per **Ind AS 108**, but maintains a heavily weighted international revenue profile.
**Geographical Revenue Distribution (FY25):**
* **Outside India:** **₹9,678.51 Lakhs (95.48%)**
* **Within India:** **₹458.46 Lakhs (4.52%)**
* **Total Revenue:** **₹10,137.00 Lakhs**
**Operational Channels:**
* **Dine-in & Bar:** Full-service hospitality including alcoholic spirits, wine, and beer.
* **E-commerce Integration:** Robust delivery presence via platforms like **Swiggy** and **Zomato**.
* **Consultancy & Training:** Technical expertise and staff training (chefs and management) for third-party hotels and canteens.
* **Manufacturing:** Capabilities in processing aerated waters, bakery products, and instant food preparations.
---
### **Capital Structure and Financial Engineering**
To fund its aggressive expansion into cloud kitchens and fine dining, the company has significantly restructured its balance sheet.
**Fundraising and Equity Metrics:**
* **Authorised Capital:** Increased to **₹50 Crore** in **February 2026**.
* **Preferential Allotment (May 2024):** Issued **86,05,000 shares** at **₹17** for cash and **2,50,00,000 shares** via share swap.
* **2026 Capital Round:** Issued **15,83,000 shares** and **31,65,000 convertible warrants** at **₹100** per unit.
* **Promoter Holding:** Adjusted to approximately **40.01%** following the expansion of the capital base, with **UVS Hospitality Private Limited** as the lead promoter.
**Consolidated Financial Snapshot (H1 Ended Sept 2025):**
* **Total Revenue:** **₹57.58 Crore**
* **Net Profit After Tax (PAT):** **₹(7.53) Crore** (Reflecting transition costs and high setup fees).
* **Total Equity:** **₹15,733.60 Lakhs** (as of March 31, 2025).
* **Net Debt to Equity Ratio:** **0.24** (Targeting optimized ROCE through low leverage).
---
### **Risk Profile and Mitigation Strategies**
The company navigates a complex landscape of operational and environmental challenges inherent to the global hospitality industry.
| Risk Category | Impact Detail | Mitigation Strategy |
| :--- | :--- | :--- |
| **Market Competition** | Intense pressure in premium dining and nightlife segments. | Consolidation of brands to reduce fixed overheads and administrative costs. |
| **Credit Risk** | Exposure to **Swiggy/Zomato** receivables and UPI collectors. | Individual creditworthiness analysis and ongoing monitoring of default probability. |
| **Liquidity Risk** | Obligations from rapid expansion and lease liabilities. | Use of **activity-based costing** and **Ind AS 116** lease management (10.17% borrowing rate). |
| **Environmental** | Climate change impacting F&B supply chains (tea/produce). | Diversification of sourcing and investment in kitchen automation. |
| **Operational** | Infrastructure risks (e.g., water ingress at **Rosa Mexicano, Queensland**). | Rigorous facility maintenance and insurance protocols. |
---
### **Future Growth Pillars**
1. **Asset Optimization:** Utilizing a mix of **Owner-operated**, **Franchisee**, and **Joint Venture** models to scale without heavy capital expenditure.
2. **Infrastructure Investment:** Allocating fresh capital toward **kitchen automation** and advanced **POS/CRM platforms** to enhance customer retention.
3. **Strategic Locations:** Focusing on high-footfall retail hubs, exemplified by the partnership with **Oberoi Realty**.
4. **Foreign Investment:** The Board has approved a foreign investment limit of up to **100%** of paid-up capital, signaling intent for global institutional participation.